Grilled Teriyaki Chicken Recipe – Asian Special
Grilled Teriyaki Chicken is a popular Japanese-inspired dish where tender chicken is marinated in a glossy teriyaki sauce, then grilled to perfection. The balance of sweet, savory, and smoky flavors makes this dish a favorite for quick dinners, outdoor grilling, or meal prep.
It’s simple, satisfying, and packed with bold umami flavor.
- Prep Time15 min
- Cook Time1 hr
- Perform Time15 min
- Total Time1 hr 30 min
Grilled Teriyaki Chicken Ingredients:
- 500 g boneless chicken thighs or breasts
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 2 tbsp mirin or rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tsp cornstarch (optional, for thick glaze)
- Sesame seeds and spring onions for garnish
Grilled Teriyaki Chicken Instructions:
In a bowl, mix soy sauce, honey, mirin, sesame oil, garlic, and ginger.
Marinate chicken for at least 30 minutes.
Preheat grill or grill pan to medium-high heat.
Remove chicken from marinade and place on grill.
Grill for 6–7 minutes per side until cooked through.
Simmer leftover marinade to thicken slightly (optional).
Brush thickened sauce over chicken while grilling.
Remove from grill and rest for a few minutes.
Garnish with sesame seeds and spring onions.
Serve hot.
Recipe Notes :
Use thighs for juicier results
Do not overcook to keep chicken tender
Reduce marinade before brushing to avoid raw sauce
Let chicken rest before slicing
