Corn Tortillas with Meat Filling Recipe – Mexican Special
Corn Tortillas with Meat Filling are a traditional, satisfying dish where warm corn tortillas are filled with well-seasoned, juicy meat and fresh toppings. Inspired by Mexican home cooking, this dish delivers bold spices, comforting textures, and vibrant flavors in every bite.
Perfect for family meals, gatherings, or festive spreads, these tortillas are simple to prepare and endlessly customizable.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
Corn Tortillas with Meat Filling Ingredients:
- 500 g minced beef, chicken, or pork
- 1 tbsp oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 1/2 cup tomato sauce or crushed tomatoes
- 8–10 corn tortillas
- Chopped lettuce or cabbage
- Diced tomatoes
- Sliced onions
- Fresh coriander
- Lime wedges
Corn Tortillas with Meat Filling Instructions:
Heat oil in a pan over medium heat.
Sauté onion until soft and translucent.
Add garlic and cook until fragrant.
Add minced meat and cook until browned.
Stir in spices, salt, and pepper.
Add tomato sauce and simmer until thick.
Warm corn tortillas on a skillet.
Spoon meat filling onto tortillas.
Add desired toppings.
Serve hot with lime wedges.
Recipe Notes:
Do not overfill tortillas to prevent tearing
Warm tortillas to make them pliable
Adjust spice level to taste
Serve immediately for best texture
