Stuffed Flatbread with Minced Meat Recipe – Pakistani Special
Stuffed Flatbread with Minced Meat is a savory, satisfying dish where soft flatbread dough is filled with well-seasoned minced meat and cooked until golden and crisp on the outside. Popular across Middle Eastern, Central Asian, and South Asian cuisines, this dish is loved for its rich filling and comforting texture.
Perfect for lunch, dinner, or street-style meals, it’s filling, flavorful, and easy to customize.
- Prep Time20 min
- Cook Time15 min
- Perform Time20 min
- Total Time55 min
Stuffed Flatbread with Minced Meat Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp oil
- Water as needed
- 400 g minced meat (lamb, beef, or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp chili powder
- Salt and black pepper to taste
- 2 tbsp chopped fresh coriander or parsley
Stuffed Flatbread with Minced Meat Instructions:
Mix flour, salt, oil, and water to form soft dough.
Cover and rest dough for 15 minutes.
Combine minced meat, onion, garlic, spices, salt, and herbs.
Divide dough into equal balls.
Flatten each ball and place meat filling in the center.
Seal edges and gently flatten again.
Heat a pan or griddle over medium heat.
Cook flatbread until golden on both sides.
Brush lightly with oil if needed.
Serve hot.
Recipe Notes :
Use finely minced meat for even cooking
Seal edges well to prevent leakage
Cook on medium heat to avoid burning
Serve fresh for best texture
