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Sweet Cottage Cheese Pastry Recipe – Hungarian Special
Sweet Cottage Cheese Pastry is a soft, mildly sweet baked treat that combines flaky pastry with a creamy cottage cheese filling. Light yet satisfying, this pastry is perfect for breakfast, tea time, or dessert. The gentle sweetness and rich texture make it a favorite for those who enjoy balanced, not-too-sugary treats.
This pastry is especially loved for its delicate flavor and melt-in-the-mouth filling.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Sweet Cottage Cheese Pastry Ingredients:
- 1 sheet puff pastry or shortcrust pastry
- 1 cup cottage cheese (smooth or lightly mashed)
- 1/4 cup sugar or honey
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp lemon zest (optional)
- 1 tbsp butter (optional)
- Powdered sugar for dusting (optional)
Sweet Cottage Cheese Pastry Instructions:
Preheat oven to 180°C (350°F).
Roll out pastry and place in a greased baking dish or tray.
In a bowl, mix cottage cheese, sugar, egg, vanilla, and lemon zest.
Spread filling evenly over the pastry.
Fold or shape pastry edges as desired.
Dot with small pieces of butter if using.
Bake for 25–30 minutes until golden and set.
Cool slightly and dust with powdered sugar before serving.
Recipe Notes :
Blend cottage cheese for a smoother filling
Do not overbake to keep the filling soft
Add raisins or fruit for extra sweetness
Serve warm or chilled based on preference
