Temaki Sushi Hand Rolls Recipe – Japanese Special
Temaki sushi, or “hand-rolled sushi,” is a popular type where the sushi is rolled by hand into a distinctive cone shape. Unlike other sushi types, temaki doesn’t require special equipment like a sushi mat. The fillings can vary widely, from various types of fish to a selection of fresh vegetables, offering endless combinations.
Traditionally, temaki sushi is enjoyed by hand and should be served immediately to maintain the crisp texture of the nori and prevent the ingredients from becoming too soft or rubbery. The quality of the nori is crucial for achieving that perfect balance of crispness and melt-in-the-mouth experience when eaten fresh.
As with most sushi, temaki is commonly served with a sauce. While soy sauce with wasabi is a classic choice, there are alternative options such as Thai hot sauce or sauces made with Japanese mayonnaise, yogurt, or sesame oil.
- Prep Time5 min
- Total Time5 min
Temaki Sushi Hand Rolls Ingredients :
- 60 g sushi rice (cooked and seasoned, check our sushi rice recipe)
- 60 g fillings
- 1 half sheet of sheet nori
- Sashimi-grade fish (e.g. tuna, salmon, spicy tuna, salmon roe, etc.)
- Shiso leaves, or try other salad leaves
- Takuan (pickled daikon radish)
- Cucumbers
- Carrot
- Avocado
- Kaiware radish sprouts / Cress
- Toasted white sesame seeds
How To Make Temaki Sushi Hand Rolls
If using block fish, slice it into long sticks.
If using a full-sized nori sheet, cut it in half.
Place the nori shiny side down on a dry surface to maintain crispness.
Spread a thin layer of rice on the left one-third of the nori sheet.
Arrange your chosen fillings vertically across the rice layer.
Fold the bottom left corner of the nori over to start forming a cone shape.
Continue rolling the nori to complete the cone. Use a grain of rice to seal the bottom right corner.
Serve with wasabi, soy sauce, and pickled ginger.
Serve with wasabi, soy sauce, and pickled ginger.
