Basic Crepes Recipe – French Special
Crepes are incredibly versatile but can sometimes seem daunting to make. Fear not! With this easy recipe, you can bid farewell to lumpy batter and messy flipping mishaps that leave more batter on the ceiling than in the pan. Using a blender ensures a smooth batter, and we recommend using a spatula for gently flipping these beautifully crisp and golden crepes. To achieve that perfect golden hue, try wiping the hot pan with butter for an even color.
Similar to pancakes but with their own special charm, crepes can be enjoyed sweet or savory, making them beloved worldwide. Originating from France, they have become a favorite on Pancake Day (Shrove Tuesday) in the UK, often enjoyed simply with sugar and lemon juice. It’s a simple yet delightful treat!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Basic Crepes Ingredients:
- 4 eggs
- 1 1/3 cups milk
- 2 tablespoons melted butter or oil
- 1 cup all-purpose flour
- 1/2 teaspoon salt (optional)
How To Make Basic Crepes :
In a medium bowl, lightly beat the eggs. Add all remaining ingredients and beat until the batter is smooth.
Heat a crepe pan or a 7 or 8-inch skillet over medium-high heat until hot. Lightly grease the pan with oil.
Pour a scant 1/4 cup of batter into the hot pan, immediately tilting the pan until the batter evenly coats the bottom. Cook until the edges begin to dry and the center is set. Flip and cook the other side until it turns light brown. Fill with your desired filling.
