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Florentine-Style Grilled T-Bone Steak Recipe – Italian Special
Florentine-Style Grilled T-Bone Steak, also known as Bistecca alla Fiorentina, is a traditional Tuscan steak recipe known for its simplicity and intense beef flavor. A thick-cut T-bone steak is grilled over very high heat and seasoned only with coarse salt, olive oil, and black pepper, allowing the quality of the meat to take center stage. This iconic Italian steak is perfect for special dinners, steak lovers, and authentic Italian grilling experiences.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Florentine-Style Grilled T-Bone Steak Ingredients:
- 1 large T-bone steak, 1.2–1.5 kg, at least 4 cm thick
- Coarse sea salt, to taste
- Freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling
- Fresh rosemary or thyme, optional
- Lemon wedges, optional
Florentine-Style Grilled T-Bone Steak Instructions:
Bring the steak to room temperature before grilling.
Preheat grill or charcoal to very high heat.
Pat the steak completely dry with paper towels.
Place steak on the grill and cook without moving.
Grill one side until a deep char forms.
Flip and grill the other side until equally charred.
Stand the steak on its edge briefly to render fat.
Remove from grill and rest for several minutes.
Season generously with coarse salt and black pepper.
Drizzle with olive oil and serve immediately.
Recipe Notes :
Use a very thick-cut steak for authentic Florentine texture.
Bring steak to room temperature for even cooking.
High heat is essential for proper char and flavor.
Avoid moving the steak while grilling to develop crust.
Season only after grilling to prevent moisture loss.
