Chicken Karahi Recipe – Pakistani Special

Chicken Karahi is a rich, spicy, and deeply flavorful dish that holds a special place in South Asian cuisine, particularly in Pakistan and North India. Named after the traditional wok-like cooking vessel called a “karahi,” this dish is known for its vibrant tomato-based gravy, tender chicken pieces, and bold use of fresh ginger, garlic, and green chilies. Unlike many slow-simmered curries, Chicken Karahi is typically cooked quickly over high heat, allowing the flavors to remain fresh, intense, and aromatic. The result is a thick, glossy gravy that clings beautifully to the chicken, delivering a powerful yet balanced taste in every bite.

What makes Chicken Karahi truly unique is its simplicity of ingredients combined with robust flavor. Fresh tomatoes are cooked down until they form a rich base, while crushed spices and herbs add warmth and depth without overpowering the natural taste of the chicken. Often garnished generously with sliced ginger and chopped coriander, this dish is best enjoyed hot and fresh, straight from the karahi. Served with naan, roti, or steamed rice, Chicken Karahi remains a beloved comfort food and a staple at family gatherings, restaurants, and festive meals.