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Lime Icebox Cake Recipe – Mexican Special
Lime Icebox Cake is a classic no-bake dessert made with layers of creamy lime-flavored filling and crisp graham crackers that soften into cake-like layers as they chill. Light, tangy, and refreshing, this easy icebox cake recipe is ideal for summer desserts, gatherings, or anytime you need a simple make-ahead sweet treat with bright citrus flavor.
- Prep Time10 min
- Cook Time5 hr 50 min
- Total Time6 hr
Lime Icebox Cake Ingredients:
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup fresh lime juice
- 1 tbsp lime zest
- 1 tsp vanilla extract
- 1 pack graham crackers or digestive biscuits
- Extra lime zest or slices for garnish
Lime Icebox Cake Instructions:
Whip the cream with powdered sugar until soft peaks form.
Gently fold in lime juice, lime zest, and vanilla extract.
Spread a thin layer of lime cream in the base of a dish.
Add a single layer of biscuits over the cream.
Spread another layer of lime cream evenly.
Repeat layers until ingredients are used, finishing with cream.
Cover and refrigerate for at least 4 hours or overnight.
Garnish with lime zest or slices before serving.
Slice and serve chilled.
Recipe Notes:
Chilling time is essential for soft, sliceable cake layers.
Use freshly squeezed lime juice for the best flavor.
Digestive biscuits or vanilla wafers work well as substitutes.
Adjust lime juice to control tanginess.
Prepare a day ahead for the best texture and clean slices.
