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Orange Crepes Recipe – Europe Special
Orange Crepes are delicate, thin pancakes infused with the bright aroma and refreshing flavor of fresh oranges. Soft, flexible, and lightly golden, these crepes offer a beautiful balance between subtle sweetness and vibrant citrus notes. The addition of orange zest and juice to the batter or sauce enhances their fragrance, creating a dessert that feels both elegant and comforting. Whether served simply dusted with powdered sugar or finished with a glossy orange glaze, Orange Crepes deliver a refined yet approachable treat perfect for breakfast, brunch, or dessert.
What makes Orange Crepes truly special is their light texture paired with a fresh citrus profile. Unlike thick pancakes, crepes are thin and tender, allowing them to fold or roll beautifully around fillings such as whipped cream, chocolate, or fresh fruit. A warm orange sauce can be drizzled over the top, soaking gently into the crepes and intensifying their flavor. Popular in French-inspired cuisine, these crepes bring sophistication to the table while remaining simple to prepare, making them ideal for both everyday enjoyment and special occasions.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 2 tbsp melted butter
- Zest of 1 orange
- 2 tbsp fresh orange juice
- 1–2 tbsp sugar
- Pinch of salt
- Butter or oil for cooking
Instructions:
In a bowl, whisk eggs and milk together.
Add flour, sugar, salt, orange zest, and juice; mix until smooth.
Stir in melted butter and let batter rest briefly.
Heat a lightly greased pan over medium heat.
Pour a thin layer of batter and swirl to spread evenly.
Cook until lightly golden, then flip and cook the other side.
Repeat with remaining batter.
Serve warm with orange sauce or desired toppings.
Recipe Notes :
Batter should be thin for delicate crepes
Resting the batter improves texture
Use fresh orange zest for best aroma
