Follow Us
Chili Oil Eggs Recipe – Asian Style Spicy Eggs
Chili Oil Eggs are a quick and flavorful dish where eggs are fried in aromatic chili oil, creating crispy edges and a rich spicy flavor. This simple recipe has become popular online because it transforms ordinary fried eggs into a bold and satisfying meal.
The eggs cook in hot chili oil infused with garlic, chili flakes, and spices, giving them a slightly smoky heat and crispy texture. Chili Oil Eggs are commonly served over steamed rice, noodles, or toast and topped with scallions or sesame seeds for extra flavor.
This dish is perfect for breakfast, lunch, or a quick meal when you want something delicious with minimal ingredients.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Ingredients:
- 2 Eggs
- 2 tbsp Chili Oil
- 1 Garlic Clove (Minced)
- 1/4 tsp Chili Flakes
- Salt to Taste
- 1 tsp Soy Sauce
- 1 tsp Sesame Seeds
- 1 tbsp Green Onions (Chopped)
Instructions:
Heat chili oil in a skillet over medium heat.
Add minced garlic and chili flakes and cook for about 20–30 seconds until fragrant.
Crack the eggs into the skillet.
Fry the eggs until the edges become crispy and the whites are fully cooked.
In another bowl, whisk together egg, milk, melted butter, minced garlic, honey, parsley, and salt.
Sprinkle sesame seeds and chopped green onions on top.
Serve immediately over rice, noodles, or toast.
Recipe Notes :
Use good quality chili oil or chili crisp for the best flavor.
Cook the eggs on medium heat so the edges become crispy without burning.
Add a splash of vinegar or lime juice if you like a slight tangy flavor.
You can also top the eggs with avocado, tofu, or sautéed vegetables.
