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Sliced Beef Steak Recipe – Italian Special
Sliced Beef Steak is a simple yet flavorful dish made by pan-searing quality beef and slicing it thin for maximum tenderness. This sliced steak recipe highlights rich beef flavor with minimal seasoning, making it perfect for quick weeknight dinners, elegant meals, or protein-packed plates served with sauces, vegetables, or grains.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Sliced Beef Steak Ingredients:
- 500g beef steak (sirloin, ribeye, or striploin)
- Salt to taste
- Black pepper to taste
- 1 tbsp olive oil or butter
- 2 cloves garlic, lightly crushed (optional)
- Fresh herbs like thyme or rosemary (optional)
Instructions:
Preheat the oven to 200°C (400°F).
Sliced Beef Steak Instructions:
Bring the steak to room temperature before cooking.
Season both sides generously with salt and black pepper.
Heat a pan over high heat with olive oil or butter.
Add garlic and herbs to infuse the oil if using.
Place the steak in the hot pan and sear until well browned.
Flip and cook to desired doneness.
Remove steak from the pan and let it rest.
Slice thinly against the grain.
Serve hot with pan juices or sauce of choice.
Recipe Notes :
Bring steak to room temperature for even cooking.
Always slice against the grain for tender steak slices.
Resting the steak locks in juices before slicing.
High heat creates a flavorful crust without overcooking.
Pairs well with mashed potatoes, salads, rice, or pan sauces.
