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Gravlaks Recipe – Europe Special
Gravlaks is a traditional Scandinavian cured salmon dish known for its delicate flavor and silky texture. Originating in Nordic countries such as Sweden, Norway, and Denmark, this classic recipe involves curing fresh salmon with a simple mixture of salt, sugar, black pepper, and fresh dill. The curing process gently preserves the fish while enhancing its natural flavor, resulting in tender, aromatic slices. Gravlaks is commonly served thinly sliced as an appetizer alongside mustard sauce, rye bread, or crisp crackers. This authentic Gravlaks recipe is a staple in Scandinavian cuisine and is often enjoyed during holidays, festive gatherings, and elegant meals.
- Prep Time15 min
- Cook Time48 min
- Total Time1 hr 3 min
Gravlaks Ingredients:
- 500 g fresh salmon fillet, skin on
- 2 tbsp salt
- 2 tbsp sugar
- 1 tsp black pepper
- 1 bunch fresh dill, chopped
Gravlaks Instructions:
Rinse the salmon fillet and pat it dry.
Mix salt, sugar, and black pepper in a bowl.
Rub the mixture evenly over the salmon.
Spread chopped dill over the fish.
Place the salmon in a dish and cover tightly.
Refrigerate and let it cure for about 48 hours.
Turn the fish once or twice during curing.
Remove from the refrigerator and scrape off the seasoning.
Slice the salmon thinly.
Serve chilled with bread or mustard sauce.
Recipe Notes :
Always use very fresh, high-quality salmon.
Curing time can range between 24 and 48 hours depending on taste.
Turn the salmon during curing for even flavor distribution.
Slice very thinly using a sharp knife.
Serve chilled with mustard sauce, rye bread, or crackers.
