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Saag Paneer Recipe – Indian Special
Saag Paneer is a traditional Indian curry known for its rich, creamy texture and vibrant green color. This classic dish features soft cubes of paneer cheese cooked in a smooth spinach-based sauce infused with garlic, ginger, and aromatic spices. The combination of mildly spiced greens and creamy paneer creates a perfectly balanced dish that is both nutritious and flavorful.
Popular across North Indian cuisine, Saag Paneer is often enjoyed as a comforting main course served with roti, naan, or steamed rice. The dish highlights the earthy flavor of spinach while the paneer adds a satisfying, soft texture. Variations may include mustard greens or additional spices for deeper flavor. This authentic Saag Paneer recipe is perfect for those who enjoy wholesome vegetarian dishes with rich, traditional Indian flavors.
- Prep Time15 min
- Cook Time25 min
- Total Time40 min
Saag Paneer Ingredients:
- 250 g paneer, cubed
- 2 cups spinach (blanched and pureed)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp oil or butter
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp garam masala
- 1/2 tsp chili powder
- 1/4 cup cream
- Salt to taste
Saag Paneer Instructions:
Blanch spinach, cool, and blend into a smooth puree.
Heat oil or butter in a pan over medium heat.
Add cumin seeds and let them splutter.
Add onion and sauté until soft.
Stir in garlic and ginger and cook briefly.
Add turmeric, chili powder, and garam masala.
Pour in spinach puree and mix well.
Add paneer cubes and cook for a few minutes.
Stir in cream and salt.
Simmer briefly and serve hot.
Serve with naan or rice.
Recipe Notes :
Use fresh spinach for best flavor and color.
Do not overcook paneer to keep it soft.
Blend the spinach for a smoother texture if desired.
Adjust spices according to taste.
Serve hot with naan or rice.
