Blender Hollandaise Sauce Recipe – French Special
This blender Hollandaise sauce boasts the same ingredients and texture as the traditional version, without the need for a double boiler and the risk of the sauce separating. Its lemony flavor complements perfectly with freshly steamed asparagus!
- Prep Time5 min
- Total Time5 min
Blender Hollandaise Sauce Ingredients:
- 3 egg yolks
- 1 tablespoon lemon juice
- ¼ teaspoon Dijon mustard
- 1 dash hot pepper sauce (such as Tabasco™)
- ½ cup butter
How To Make Blender Hollandaise Sauce
In the blender container, combine egg yolks, lemon juice, mustard, and hot pepper sauce. Cover and blend for approximately 5 seconds.
Heat the butter in a glass measuring cup in the microwave for about 1 minute until it is hot and completely melted.
With the blender running, slowly pour the melted butter into the mixture in a steady stream. Blend until the sauce thickens and becomes smooth, which usually takes about 15 to 30 seconds.
