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Tartiflette Recipe – French Special
Tartiflette is a classic French alpine dish known for its rich, creamy texture and comforting flavors. Originating from the Savoie region, this traditional recipe features sliced potatoes layered with reblochon cheese, bacon (lardons), onions, and cream, then baked until golden and bubbling. The melted cheese creates a luscious, indulgent sauce that coats every bite.
A staple in French mountain cuisine, Tartiflette is often enjoyed during colder months as a hearty main course. It is typically served with a fresh green salad or pickles to balance its richness. The combination of tender potatoes, smoky bacon, and creamy cheese makes it a favorite for gatherings and cozy meals. This authentic Tartiflette recipe is perfect for those who love rich, cheesy baked dishes with a true taste of French comfort food.
- Prep Time15 min
- Cook Time35 min
- Total Time50 min
Tartiflette Ingredients:
- 500 g potatoes, sliced
- 150 g bacon or lardons
- 1 small onion, sliced
- 1 wheel Reblochon cheese (about 250 g), halved
- 2 tbsp cream (optional)
- 1 tbsp butter
- Salt to taste
- Black pepper to taste
Tartiflette Instructions:
Boil sliced potatoes in salted water until just tender.
Drain and set aside.
Heat butter in a pan over medium heat.
Add bacon and cook until lightly crispy.
Add sliced onions and sauté until soft.
Layer potatoes, bacon, and onions in a baking dish.
Add a little cream if using.
Place Reblochon halves on top, rind side up.
Bake in a preheated oven at 180°C until cheese is melted and bubbly.
Cook until the top is golden and slightly crisp.
Remove from oven and let it rest briefly.
Serve hot.
Recipe Notes :
Use reblochon cheese for authentic flavor.
Slice potatoes evenly for uniform cooking.
Cook bacon and onions before layering.
Bake until cheese is fully melted and golden.
Serve hot for best taste and texture.
