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Flaó de Ibiza Recipe – Spanish Special
Flaó de Ibiza is a traditional Spanish dessert known for its unique combination of creamy cheese, fresh mint, and subtle anise flavor. Originating from the Balearic island of Ibiza, this distinctive cheesecake is made with soft goat or sheep cheese, eggs, sugar, and aromatic herbs, all baked in a pastry crust. The result is a rich yet refreshing dessert with a delicate balance of sweetness and herbal notes.
A cherished part of Spanish cuisine, Flaó de Ibiza is often enjoyed during celebrations and special occasions. Its unusual blend of flavors sets it apart from classic cheesecakes, offering a light and fragrant finish that reflects Mediterranean influences. This authentic Flaó de Ibiza recipe is perfect for those looking to try a traditional and flavorful Spanish dessert with a unique twist.
- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
Flaó de Ibiza Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1/4 cup butter, softened
- 1 egg (for dough)
- 250 g fresh soft cheese (ricotta or similar)
- 2 eggs (for filling)
- 1/2 cup sugar
- 1 tbsp fresh mint, finely chopped
- 1 tsp lemon zest
Flaó de Ibiza Instructions:
In a bowl, mix flour, sugar, butter, and one egg to form a soft dough.
Press the dough into a tart pan to form the base.
In another bowl, mix cheese, eggs, sugar, mint, and lemon zest.
Whisk until smooth and creamy.
Pour the filling into the prepared crust.
Preheat oven to 180°C.
Bake until the filling is set and lightly golden on top.
Remove from oven and let it cool completely.
Chill slightly before serving for best texture.
Slice and serve.
Recipe Notes :
Use fresh soft cheese for best texture.
Add mint carefully to balance flavor.
Do not overbake to keep filling creamy.
Chill before serving for better consistency.
Serve slightly cool for best taste.
