Baked Potato Soup Recipe – American Special
Baked Potato Soup delivers all the beloved loaded potato flavors you crave—think tender potato chunks in a creamy soup base enriched with butter, milk, or broth. Topped with melted cheddar, crispy bacon, and scallions, it’s a beloved comfort food classic that’s perfect for cozy dinners, satisfying family meals, or anytime you need a warm, nostalgic bowl.
- Prep Time30 min
- Cook Time30 min
- Total Time1 hr
Baked Potato Soup Ingredients:
- 12 slices bacon
- ⅔ cup butter or margarine
- ⅔ cup all-purpose flour
- 7 cups milk
- 4 large baked potatoes, peeled and cubed
- 4 green onions, chopped
- 1 ¼ cups shredded Cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1 teaspoon ground black pepper
How to Make Baked Potato Soup Recipe:
In a large skillet over medium-high heat, cook bacon, turning occasionally, until evenly browned, about 8 to 10 minutes. Transfer bacon slices to paper towels to drain, crumble, and set aside.
Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until thoroughly combined. Slowly pour in milk, whisking constantly until the mixture is smooth and thickened.
Add potatoes and onions to the pot, bringing it to a boil while stirring frequently. Reduce the heat and let it simmer for 10 minutes.
Stir in the crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until the cheese has melted.
Recipe Notes
Use Baked Potatoes: Bake, microwave, or boil potatoes before scooping them into the soup for authentic flavor and texture.
Thicken with Roux: Stir in a roux made from butter and flour, or blend part of the soup, to create a rich, creamy consistency.
Serve Garnished: Top with cheddar cheese, bacon bits, sour cream, and green onions to enhance both flavor and presentation.
One-Pot Option: Many versions streamline prep by cooking potatoes, aromatics, and broth in one pot—ideal for quick weeknight meals.
Storage & Reheat: Store leftovers in the fridge for up to 3–4 days; reheat gently to maintain texture and creaminess.
