Manicotti Recipe – Italian Special
This manicotti features a decadent filling of three cheeses and is baked to perfection, making it the ultimate comfort food that everyone will rave about! It’s sure to satisfy a crowd with its irresistible combination of cheese, noodles, and savory sauce. Italian cuisine has stolen my heart over the years, and this dish is no exception! Explore more of my beloved Italian recipes, such as Tuscan Shrimp, Creamy Sausage Tortellini Skillet, and Creamy Tuscan Sausage Pasta!
- Prep Time30 min
- Cook Time55 min
- Total Time1 hr 25 min
Manicotti Ingredients:
- 5 ½ ounces manicotti pasta
- 1 pint part-skim ricotta cheese
- 8 ounces shredded mozzarella cheese
- ¾ cup grated Parmesan cheese, divided
- 2 large eggs
- 1 teaspoon dried parsley
- salt and ground black pepper to taste
- 1 (16 ounce) jar spaghetti sauce
How to Make Manicotti
Cook the manicotti in boiling water until it reaches al dente consistency, approximately 10 to 12 minutes. Drain and rinse under cold water.
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, combine ricotta, mozzarella, 1/2 cup of Parmesan cheese, eggs, parsley, salt, and pepper until thoroughly mixed.
Spread 1/2 cup of spaghetti sauce evenly in an 11×17-inch baking dish. Fill each manicotti shell with about 3 tablespoons of the cheese mixture and arrange them in the dish. Pour the remaining sauce over the stuffed shells and sprinkle with the remaining Parmesan cheese.
Bake in the preheated oven until the dish is bubbly and the cheese is melted and golden, about 45 minutes.
