Turkish Zucchini Fritters Recipe – Turkey Special
Mücver, or Turkish zucchini fritters, are a beloved dish in Turkish cuisine, offering a delightful combination of crispy exteriors and tender interiors. Made by mixing grated zucchini with eggs, flour, and a medley of fresh herbs like dill, parsley, and green onions, these fritters are pan-fried to golden perfection. Often enjoyed as a light meal, appetizer, or part of a meze spread, Mücver is versatile and can be served warm or at room temperature. Pair them with a dollop of garlic-infused yogurt for an authentic touch.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Turkish Zucchini Fritters Ingredients :
- 3 zucchinis, peeled
- 2 large eggs
- 6 tablespoons all-purpose flour
- 4 green onions, chopped
- 3/4 cup fresh dill, chopped
- 1/2 cup parsley, chopped
- 1/2 teaspoon Aleppo pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 6 tablespoons olive oil, divided
How to Make Turkish Zucchini Fritters
Grate the zucchinis into a large bowl and firmly squeeze out excess liquid. Discard the liquid.
Combine the squeezed zucchinis with eggs, flour, green onions, dill, and parsley.
Mix in the spices until well incorporated.
Heat 2 tablespoons of olive oil in a pan over medium heat. Spoon 2 tablespoons of the batter into the pan and fry for approximately 5 minutes on one side. Flip and fry for 3 minutes on the other side.
Taste a fritter to ensure it has the desired level of seasoning. If satisfied, proceed with frying the remaining batter. Add more olive oil to the pan if necessary.Serve with plain or garlic yogurt on the side and accompanied by bread.
Recipe Notes:
Grating Zucchini: Use a coarse grater to shred the zucchini. After grating, sprinkle with a pinch of salt and let it sit for about 10 minutes to draw out excess moisture. Then, squeeze out the liquid using a clean kitchen towel to ensure the fritters hold together well during frying.
Binding the Mixture: The batter should have a consistency that allows it to hold its shape when spooned into the pan. If the mixture is too runny, add a bit more flour until the desired consistency is achieved.
Frying Tips: Heat the oil over medium heat before adding the fritter mixture. Fry in batches to avoid overcrowding, which can result in soggy fritters.
Serving Suggestions: Mücver can be enjoyed on its own or served with a side of garlic-infused yogurt or a fresh salad. They also pair wonderfully as part of a meze platter.
