Turkish Zucchini Fritters Recipe – Turkey Special
Mucver, also known as zucchini fritters, is a timeless Turkish dish that can be prepared in just 30 minutes. Made with fresh zucchini and herbs, this recipe is wonderfully straightforward.
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
Turkish Zucchini Fritters Ingredients :
- 3 zucchinis, peeled
- 2 large eggs
- 6 tablespoons all-purpose flour
- 4 green onions, chopped
- 3/4 cup fresh dill, chopped
- 1/2 cup parsley, chopped
- 1/2 teaspoon Aleppo pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 6 tablespoons olive oil, divided
How to Make Turkish Zucchini Fritters
Grate the zucchinis into a large bowl and firmly squeeze out excess liquid. Discard the liquid.
Combine the squeezed zucchinis with eggs, flour, green onions, dill, and parsley.
Mix in the spices until well incorporated.
Heat 2 tablespoons of olive oil in a pan over medium heat. Spoon 2 tablespoons of the batter into the pan and fry for approximately 5 minutes on one side. Flip and fry for 3 minutes on the other side.
Taste a fritter to ensure it has the desired level of seasoning. If satisfied, proceed with frying the remaining batter. Add more olive oil to the pan if necessary.Serve with plain or garlic yogurt on the side and accompanied by bread.
