Pasta de Sardine Recipe – Spanish Special
Indulge in the rich flavors of Pasta de Sardine, a delightful Spanish-inspired dish that brings together the umami of sardines with the aromatic essence of garlic and olive oil. This quick and easy recipe is perfect for seafood enthusiasts seeking a comforting meal. Whether you’re new to cooking or an experienced chef, this dish offers a taste of Spain’s coastal cuisine in the comfort of your home.
- Prep Time15 min
- Cook Time15 min
- Perform Time5 min
- Total Time35 min
Pasta de Sardine Ingredients :
- 8 ounces of dried fettuccine pasta
- 2 tablespoons of olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves of garlic, minced
- Juice of 1 medium lemon
- 1 can (3.75 ounces) of sardines in tomato sauce
- ¼ cup of freshly grated Parmesan cheese
- A pinch of red pepper flakes, to taste
How To Make Pasta de Sardine
Fill a large pot with water, lightly salt it, and bring it to a vigorous boil. Cook the fettuccine in the boiling water until it is nearly tender, approximately 8 minutes.
While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the chopped onion and cook until it begins to soften, about 3 minutes. Stir in the minced garlic and cook until it becomes fragrant, about 1 minute. Add the sardines with their tomato sauce, stir to combine, and heat through for about 3 minutes. Reduce the heat to low and keep the mixture simmering.
Drain the cooked pasta and add it to the skillet with the sauce. Stir everything together to combine. Cover the skillet, turn off the heat, and let it sit for 3 minutes. Squeeze the juice of the lemon over the pasta and sauce, then divide the mixture among four serving plates. Garnish each serving with freshly grated Parmesan cheese and a sprinkle of red pepper flakes.
Recipe Notes
Choosing Sardines: Opt for high-quality canned sardines packed in olive oil for the best flavor.
Pasta Variations: While spaghetti is traditional, feel free to use other pasta types like linguine or fettuccine.
Spice It Up: Add a pinch of red pepper flakes for a subtle heat that complements the sardines.
Herbal Touch: Incorporate fresh parsley or basil to add a burst of freshness to the dish.
Serving Suggestion: Pair with a crisp white wine to enhance the Mediterranean flavors.
