Corndogs Recipe – American Special
- Prep Time18 min
- Cook Time12 min
- Total Time30 min
Corndogs Ingredients :
- 100 milliliters of cornmeal
- 100 grams of all-purpose flour
- 1 egg, lightly beaten
- 1 teaspoon of caster sugar
- 1/2 teaspoon of fine sea salt
- 1 tablespoon of baking powder
- 150 milliliters of whole milk
- 8 frankfurter sausages
- Vegetable oil for deep-frying
- Serve with ketchup and American mustard
How to Make Corndogs:
Combine cornmeal, flour, beaten egg, caster sugar, salt, baking powder, and milk in a bowl. Whisk until smooth and free of lumps. Transfer the batter into a tall jug or glass.
Insert a wooden skewer lengthwise into each frankfurter, ensuring it goes about three-quarters of the way through. Fill a pan no more than one-third full with oil and heat to 180°C, or until a cube of bread browns within 30 seconds when dropped in.
Working with one frankfurter at a time, dip it into the batter and gently rotate to coat completely. Carefully place into the hot oil and fry for 2-3 minutes, or until the batter is crispy and golden. Drain on a paper towel-lined sheet. Repeat with the remaining frankfurters. Serve with ketchup and American mustard for dipping or drizzling.
