Greek Cuisine

Black Bean Hummus Recipe – Greek Special

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Black Bean Hummus Recipe – Greek Special

Black Bean Hummus offers a delightful twist on the traditional chickpea version. This creamy dip combines the earthiness of black beans with the richness of tahini, the brightness of lemon juice, and the aromatic kick of garlic and cumin. Enhanced with a touch of cayenne pepper and garnished with Greek olives, it’s a perfect appetizer or snack. Serve it with warm pita bread, fresh vegetables, or as a spread for sandwiches.
  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min

Black Bean Hummus Ingredients :

  • 1 (15 ounce) can black beans
  • 1 clove garlic
  • 2 tablespoons lemon juice, or more to taste
  • 1½ tablespoons tahini
  • ½ teaspoon ground cumin, or more to taste
  • ½ teaspoon salt, or more to taste
  • 1⁄8 teaspoon cayenne pepper, or more to taste
  • ¼ teaspoon paprika, or as needed
  • 10 Greek olives

How To Make Black Bean Hummus:

1

Drain the beans, reserving the liquid.

2

In the bowl of a food processor, pulse the garlic until minced. Add the black beans, 2 tablespoons of reserved bean liquid, lemon juice, tahini, cumin, salt, and cayenne pepper. Process until smooth, scraping down the sides as necessary.

3

Taste the hummus and adjust consistency and seasoning by adding more bean liquid, lemon juice, tahini, cumin, salt, or cayenne pepper as desired. Transfer the hummus to a serving bowl and sprinkle with paprika. Garnish with Greek olives.

Recipe Notes

Texture Tip: For a smoother consistency, add more reserved bean liquid or olive oil until desired thickness is achieved.

Flavor Variations: Incorporate roasted red peppers or sun-dried tomatoes for added depth.

Storage: Store in an airtight container in the refrigerator for up to 4 days.

Make-Ahead: Prepare the hummus a day in advance to allow flavors to meld.

Serving Suggestions: Garnish with chopped parsley or a drizzle of olive oil for an extra touch.

Dietary Adjustments: For a spicier version, increase the amount of cayenne pepper or add a chopped jalapeño.

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