Spanish Cod Recipe – Spanish Special
A flavorful Spanish cod dish featuring a robust tomato sauce, green olives, and marinated vegetables. Enhance the meal by adding jumbo shrimp to elevate its taste and presentation.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
Spanish Cod Ingredients :
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ cup finely diced onion
- 2 tablespoons minced fresh garlic
- 1 cup tomato sauce
- 15 cherry tomatoes, halved
- ½ cup chopped green olives
- ¼ cup deli-style marinated Italian vegetable salad, drained and roughly chopped
- A pinch of black pepper
- A pinch of cayenne pepper
- A pinch of paprika
- 6 (4-ounce) cod fillets
How To Make Spanish Cod Recipe :
1
Heat butter and olive oil in a large skillet over medium heat. Sauté onions and garlic until onions are just tender, ensuring garlic doesn’t brown.
2
Pour in tomato sauce and cherry tomatoes; bring to a simmer. Mix in green olives and marinated vegetables; season with black pepper, cayenne pepper, and paprika.
3
Place cod fillets into the sauce; cook over medium heat until the fillets flake easily with a fork, about 5 to 8 minutes. Serve promptly.
