Pavé de Saumon Recipe – French Special
Pavé de Saumon is a French-style salmon steak or fillet, typically pan-seared or oven-baked. It emphasizes the natural flavors of the salmon with a straightforward yet refined preparation. Ideal for both weeknight meals and special occasions, it pairs well with a range of sides.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Pavé de Saumon Recipe:
- 4 salmon fillets (pavés), skin-on or skinless
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs (e.g., dill or parsley) for garnish
Preheat and Season:
Preheat your oven to 400°F (200°C) if baking.
Season the salmon fillets with salt and pepper.
Pan-Seared Method:
Heat olive oil in a skillet over medium-high heat.
Place the salmon fillets, skin-side down (if using skin-on), and cook for 4-5 minutes.
Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked through but still tender.
Oven-Baked Method (Alternative):
Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
Bake for 10-15 minutes, or until the salmon is opaque and flakes easily with a fork.
Serve:
Garnish with lemon slices and fresh herbs.
Serve hot with your choice of sides.
Recipe Notes:
Doneness: Salmon is best when it’s slightly pink in the center. Overcooking can make it dry.
Sides: Pairs well with vegetables, rice, or potatoes.
Variations: Add a glaze or sauce (e.g., honey mustard or lemon dill) for extra flavor.
