Edamame Recipe – Asian Special
Edamame are young, tender soybeans celebrated throughout Asian cuisine for both their simplicity and nutritional punch. Boiled until just tender, these bright green pods make a perfect appetizer or side dish that comes together in under 15 minutes. Add a sprinkle of sea salt and a drizzle of sesame oil for extra flavor—this snack is light, wholesome, and versatile. Whether you serve them warm right from the pot or room temperature alongside a meal, edamame delivers fresh, satisfying texture and taste with almost no effort.
- Prep Time5 min
- Cook Time7 min
- Total Time12 min
Edamame Ingredients:
- Edamame: 1 pound (about 450 grams), fresh or frozen in shells
- Water: 4 cups
- Salt: 1 tablespoon, for boiling
- Sea Salt: for seasoning (optional)
- Sesame Oil: for drizzling (optional)
How to make Edamame:
Boil Edamame: Bring water and salt to a boil in a large pot. Add edamame and cook for 5-7 minutes, or until tender.
Drain and Season: Drain edamame and sprinkle with sea salt if desired. Toss to coat evenly.
Serve: Transfer to a serving bowl and drizzle with sesame oil for extra flavor (optional). Serve warm or at room temperature.
Recipe Notes:
If using frozen edamame, follow package instructions for boiling times—they often need just a few extra minutes.
Don’t overcook: aim for tender but still slightly firm pods to preserve texture.
Drain well to avoid sogginess; shake off excess water before seasoning.
Adjust salt and optional toppings (like sesame oil or a pinch of chili flakes) to suit your taste.
Serve warm for the best flavor, though edamame is also delicious at room temperature.
