New York Cheesecake Recipe – American Special
New York Cheesecake is a quintessential American dessert celebrated for its rich, creamy texture and dense, smooth consistency. It features a buttery graham cracker crust and a luxurious cream cheese filling. This classic cheesecake can be enjoyed plain or adorned with a range of toppings such as fresh berries, fruit compote, or a dollop of whipped cream.
- Prep Time45 min
- Cook Time5 hr 10 min
- Total Time5 hr 55 min
New York Cheesecake Ingredients:
- For the Crust: 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling: 4 (8 oz each) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- For the Topping (optional): Fresh berries or fruit compote
- Whipped cream
How to make New York Cheesecake Recipe:
Prepare the Crust: Preheat Oven: 350°F (175°C).
Mix Crust Ingredients: ombine 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter.
Press and Bake: Press into a 9-inch springform pan. Bake for 10 minutes. Cool.
Prepare the Filling: Preheat Oven: Reduce to 325°F (160°C).
Mix Cream Cheese: Beat 4 packages (8 oz each) softened cream cheese until smooth.
Add Sugar and Vanilla: Mix in 1 cup sugar and 1 tsp vanilla extract.
Add Eggs: Add 4 eggs one at a time, beating well after each.
Incorporate Sour Cream and Heavy Cream: Mix in 1 cup sour cream and 1 cup heavy cream.
Bake the Cheesecake: Water Bath: Place springform pan in a roasting pan. Add hot water to the roasting pan (up to halfway of the springform pan).
Bake: 60-70 minutes, until edges are set and center is slightly jiggly.
Cool in Oven: Turn off oven, let cheesecake cool with door slightly ajar for 1 hour.
Refrigerate: Chill for at least 4 hours, preferably overnight.
Serve: Remove from Pan: Carefully release cheesecake from springform pan.
Add Toppings: Garnish with fresh berries, fruit compote, or whipped cream.
Recipe Notes :
Cream Cheese: Must be softened for a smooth texture.
Water Bath: Prevents cracking and ensures even baking.
Chilling Time: Important for the cheesecake to set and develop flavor.
Topping: Add fresh berries or whipped cream just before serving.
