Fish Linguine Recipe – Italian Special
This Fish Linguine with Mussels is a delightful seafood pasta dish that combines the rich flavors of fresh fish and succulent mussels. It’s a perfect meal for seafood lovers and can be prepared quickly for a delicious dinner.
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
Fish Linguine Recipe Ingredients:
- 12 oz linguine pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lb mussels, cleaned and debearded
- 1/2 lb white fish fillets (such as cod or haddock), cut into chunks
- 1 cup cherry tomatoes, halved
- 1/2 cup dry white wine
- 1 cup fish or chicken broth
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
How to make Fish Linguine Recipe:
Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Add the mussels and white fish chunks to the skillet. Pour in the white wine and broth, then bring to a simmer.
Season with salt and pepper to taste. Stir in the cooked linguine and toss to combine.
Garnish with fresh parsley and serve with lemon wedges.
Recipe Notes:
Make sure to clean the mussels thoroughly before cooking.
You can add a pinch of red pepper flakes for a bit of heat.
Serve with crusty bread to soak up the delicious sauce.
