Australian Witchetty Grub Recipe – Australian Special
A witchetty grub is the larval stage of the witchetty bush cricket and is regarded as a delicacy by some Indigenous Australians. Rich in protein, it is commonly consumed either raw or cooked.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
Australian Witchetty Grub Ingredients:
- 6 witchetty grubs
- 3 tbsp oil
- Salt and pepper to taste
- Fresh herbs like parsley or cilantro for optional garnish
How to make Australian Witchetty Grub Recipe:
1
Rinse the witchetty grubs gently in cold water.
2
Heat oil in a large frying pan over medium heat.
3
Add the grubs and cook until golden brown on both sides, about 2-3 minutes per side.
4
Season with salt and pepper to taste.
5
Serve hot, optionally garnished with fresh herbs.
