Chinese Cuisine

Steamed Egg Recipe – Chinese Special

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Steamed Egg Recipe – Chinese Special

Steamed Egg is a delicately textured, savory dish where eggs are steamed to achieve a creamy, smooth consistency. Its silky texture and mild flavor make it a comforting and simple addition to any meal.

  • Prep Time3 min
  • Cook Time17 min
  • Total Time20 min

Steamed Egg Ingredients :

  • 4 large eggs
  • 1 cup water or chicken broth
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp white pepper (optional)
  • 1/2 tsp soy sauce (optional, for extra flavor)
  • 1/2 tsp sesame oil (optional, for added depth)
  • Chopped green onions or cilantro for garnish (optional)

Prepare the Mixture:

1

In a mixing bowl, whisk the eggs until well beaten. Add water or chicken broth, salt, and optional white pepper, soy sauce, and sesame oil. Mix until thoroughly combined.

Strain the Mixture:

2

For a smoother texture, strain the egg mixture through a fine-mesh sieve into another bowl.

Prepare the Steaming Setup:

3

Pour the egg mixture into a heatproof dish or ramekin that fits inside your steamer or a large pot with a lid. Cover the dish with aluminum foil or a lid.

Steam:

4

Bring water to a boil in a steamer or a large pot with a steaming rack. Place the dish with the egg mixture in the steamer or on the rack. Steam over medium heat for 12-15 minutes, or until the egg is set and no longer jiggles in the center.

Check and Serve:

5

Carefully remove the dish from the steamer and let it cool slightly. Garnish with chopped green onions or cilantro if desired. Serve warm.

Recipe Notes :

Texture: Straining the egg mixture helps achieve a smooth, silky texture. For an even creamier result, use chicken broth instead of water.

Steaming Equipment: If you don’t have a steamer, you can use a large pot with a lid and a heatproof dish. Place the dish on a steaming rack or an inverted heatproof plate in the pot.

Flavor Variations: Customize the flavor by adding ingredients like mushrooms, shrimp, or diced vegetables before steaming.

Storage: Steamed egg can be stored in the refrigerator for up to 2 days. Reheat gently in a steamer or microwave before serving.

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