Steamed Egg Recipe – Chinese Special
Chinese Steamed Egg is a traditional dish known for its delicate, silky texture and subtle savory flavor. Made by gently steaming a mixture of eggs and chicken broth, this custard-like dish offers a comforting addition to any meal. Its simplicity and versatility make it a staple in Chinese households, often enjoyed as a side dish or light main course. The key to achieving the perfect steamed egg lies in the right egg-to-liquid ratio and careful steaming technique.
- Prep Time3 min
- Cook Time17 min
- Total Time20 min
Steamed Egg Ingredients :
- 4 large eggs
- 1 cup water or chicken broth
- 1/2 tsp salt (or to taste)
- 1/4 tsp white pepper (optional)
- 1/2 tsp soy sauce (optional, for extra flavor)
- 1/2 tsp sesame oil (optional, for added depth)
- Chopped green onions or cilantro for garnish (optional)
Prepare the Mixture:
In a mixing bowl, whisk the eggs until well beaten. Add water or chicken broth, salt, and optional white pepper, soy sauce, and sesame oil. Mix until thoroughly combined.
Strain the Mixture:
For a smoother texture, strain the egg mixture through a fine-mesh sieve into another bowl.
Prepare the Steaming Setup:
Pour the egg mixture into a heatproof dish or ramekin that fits inside your steamer or a large pot with a lid. Cover the dish with aluminum foil or a lid.
Steam:
Bring water to a boil in a steamer or a large pot with a steaming rack. Place the dish with the egg mixture in the steamer or on the rack. Steam over medium heat for 12-15 minutes, or until the egg is set and no longer jiggles in the center.
Check and Serve:
Carefully remove the dish from the steamer and let it cool slightly. Garnish with chopped green onions or cilantro if desired. Serve warm.
Recipe Notes :
Egg-to-Liquid Ratio: For a smooth texture, use a 1:2 ratio of eggs to liquid (water or chicken broth). Adjusting this ratio can affect the firmness of the custard.
Straining: Straining the egg mixture before steaming helps remove bubbles and ensures a silky finish.
Steaming Technique: Steam over low to medium heat to prevent the formation of bubbles and achieve a smooth surface.
Flavor Variations: Enhance the flavor by adding ingredients like chopped scallions, mushrooms, or shrimp before steaming.
Serving Suggestions: Garnish with fresh herbs or a drizzle of soy sauce for added flavor.
