Mozzarella Cheese Bombs Recipe – American Special
Mozzarella Cheese Bombs are irresistible bite-sized treats that combine a crispy coating with a gooey cheese center. Whether you choose to fry or bake them, these golden delights make the perfect party appetizer or easy snack for any occasion.
- Prep Time15 min
- Cook Time12 min
- Total Time27 min
Mozzarella Cheese Bombs Recipe Ingredients:
- 12 oz (340 g) mozzarella cheese sticks (or use mozzarella balls if you prefer)
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup breadcrumbs (Italian seasoned or plain)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Vegetable oil for frying (or use cooking spray if baking)
How to make Mozzarella Cheese Bombs:
Prep Cheese: If using mozzarella sticks, cut them into bite-sized pieces. If using mozzarella balls, ensure they are well-drained.
Set Up Breading Station: In one bowl, place the flour.
In a second bowl, beat the eggs.
In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
Coat Cheese: Roll each piece of mozzarella cheese in the flour, shaking off excess.
Dip it into the beaten eggs.
Coat thoroughly with the breadcrumb mixture, pressing gently to adhere. Repeat for all cheese pieces.
Fry or Bake:
Frying: Heat vegetable oil in a deep pan or skillet over medium heat. Fry the cheese bombs in batches until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and drain on paper towels.
Baking: Preheat your oven to 400°F (200°C). Arrange the cheese bombs on a baking sheet lined with parchment paper.
Lightly spray with cooking spray. Bake for 12-15 minutes, or until golden brown and crispy.
Serve: Serve warm with marinara sauce or your favorite dipping sauce.
Recipe Notes:
Breading Station: Ensure each cheese piece is thoroughly coated in flour, egg, and breadcrumb mixture to prevent the cheese from leaking during cooking.
Dipping Sauces: Pair these cheese bombs with marinara sauce, ranch dressing, or a spicy sriracha mayo for added flavor.
Baking Tips: For a healthier option, bake the cheese bombs at 400°F (200°C) for 12–15 minutes, or until golden brown and crispy.
Mozzarella Sticks: Using mozzarella sticks can help achieve a uniform size and shape for the cheese bombs.
Storage Instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
