Coconut Jelly Recipe- Asian Special
Coconut Jelly is a refreshing, tropical dessert made with coconut milk and coconut water, set with agar-agar to create a delicate, gelatinous texture. Popular in various Asian cuisines, it’s celebrated for its light, creamy flavor and versatility.
- Prep Time10 min
- Cook Time10 min
- Perform Time4 hr
- Total Time4 hr 20 min
Coconut Jelly Ingredients:
- 1 can (13.5 oz) coconut milk
- 1 cup coconut water
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons agar-agar powder (or 4 teaspoons agar-agar flakes)
- 1/2 teaspoon vanilla extract (optional)
- Fresh fruit or shredded coconut for garnish (optional)
How to make Coconut Jelly :
Prepare Agar-Agar: If using agar-agar flakes, dissolve them in 1/2 cup of water and let it sit for about 10 minutes. For agar-agar powder, skip this step.
Heat Mixture: In a medium saucepan, combine the coconut milk, coconut water, and sugar. Heat over medium heat, stirring until the sugar dissolves.
Add Agar-Agar: Add the dissolved agar-agar (if using flakes) or agar-agar powder directly to the saucepan. Bring the mixture to a boil, stirring continuously. Once it starts boiling, reduce the heat and simmer for about 2-3 minutes, or until the agar-agar is fully dissolved.
Flavor: If desired, stir in the vanilla extract.
Set: Pour the mixture into a mold or individual cups. Allow it to cool slightly before transferring to the refrigerator. Chill for at least 2 hours or until fully set.
Serve: Once set, garnish with fresh fruit or shredded coconut if desired. Serve chilled.
Recipe Notes:
Agar-Agar: Agar-agar is a vegetarian gelatin substitute. Ensure it is fully dissolved by boiling. Adjust quantity based on the brand, as strengths may vary.
Sweetness: Adjust sugar based on your preference. You can substitute with honey or another sweetener.
Add-Ins: Add diced fruit or a swirl of fruit puree before setting for added flavor and texture.
Texture: The consistency should be firm but jelly-like. If too soft, increase the agar-agar slightly; if too firm, reduce it next time.
Storage: Keep in the refrigerator for up to a week. The jelly may soften slightly over time, so it’s best enjoyed fresh.
