Prosciutto & Portobello Gourmet Pizza Recipe- American Special
Prosciutto & Portobello Gourmet Pizza is a luxurious culinary creation that elevates classic pizza with sophisticated flavors. The savory prosciutto and earthy portobello mushrooms are complemented by sweet, caramelized onions and melted mozzarella cheese, all atop a perfectly crisped crust. This gourmet pizza offers a rich, balanced taste experience that’s perfect for a special dinner or an indulgent treat.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tbsp brown sugar
- 1/4 tsp salt
For the Pizza:
- 1 lb (450g) pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup thinly sliced portobello mushrooms
- 6-8 slices of prosciutto
- 1-2 tbsp olive oil (for drizzling)
- Fresh arugula or basil (for garnish, optional)
How to make the Prosciutto & Portobello Pizza :
Caramelize the Onions:In a large skillet, heat olive oil and butter over medium heat. Add the sliced onions and cook, stirring frequently, until they become soft and golden brown, about 20-25 minutes. Stir in the brown sugar and salt, and cook for an additional 5 minutes. Remove from heat and set aside.
Prepare the Pizza:Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a parchment-lined pizza peel or directly onto the preheated stone/baking sheet.
Spread a thin layer of tomato sauce over the dough, leaving a border around the edges. Sprinkle evenly with mozzarella cheese.
Distribute the caramelized onions over the cheese, followed by the sliced portobello mushrooms.
Bake the Pizza:Transfer the pizza to the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Finish and Serve:Remove the pizza from the oven and immediately lay the prosciutto slices over the top. Drizzle with a bit of olive oil.
Garnish with fresh arugula or basil if desired. Slice and serve warm.
Recipe Notes:
Caramelizing Onions: This step adds a rich, sweet flavor to the pizza. Be patient, as the onions need time to cook down and develop their sweetness.
Portobello Mushrooms: Thinly sliced portobellos add a meaty texture and earthy flavor that complements the prosciutto and onions.
Prosciutto: Add the prosciutto after baking to keep it tender and flavorful.
Oven Temperature: A high oven temperature ensures a crispy crust and well-cooked toppings. Using a pizza stone helps achieve a professional-quality bake.
