The New Zealander Sangria Recipe – Australian Special
The New Zealander Sangria brings a lively twist to the classic sangria, mixing crisp New Zealand white wine with juicy kiwi fruit, pineapple chunks, and citrus slices. Enhanced with fresh strawberries, green apple, and a splash of brandy, it offers layers of sweet, tart and tropical flavors. Honey adds natural sweetness while optional mint lends herbal freshness. Ideal for warm summer days or entertaining guests, this sangria is quick to assemble and perfect for sipping chilled with sparkling water or club soda.
- Prep Time5 min
- Perform Time5 min
- Total Time10 min
The New Zealander Sangria Recipe Ingredients:
- 1 bottle (750 ml) of New Zealand white wine (like Sauvignon Blanc or Pinot Gris)
- 1/4 cup of New Zealand sauvignon blanc or other white wine
- 1/4 cup of New Zealand honey (or substitute with regular honey)
- 1/2 cup of brandy
- 1 cup of kiwi fruit, peeled and sliced
- 1 cup of fresh pineapple chunks
- 1/2 cup of fresh strawberries, hulled and sliced
- 1/2 cup of green apple, cored and sliced
- 1 orange, sliced
- 1 lemon, sliced
- 2 tablespoons of fresh mint leaves (optional)
- 1 to 2 tablespoons of sugar (adjust to taste)
- Club soda or sparkling water (to top up)
- Ice cubes
Prepare the Fruit:
Peel and slice the kiwifruit.
Cut the pineapple into chunks.
Hull and slice the trawberries.
Core and slice the green apple.
Slice the orange and lemon.
Mix the Base:
In a large pitcher or bowl, combine the New Zealand white wine, brandy, and honey. Stir well until the honey is completely dissolved.
Add the Fruit:
Gently fold the prepared fruit into the wine mixture. If using fresh mint leaves, add them at this stage for a hint of herbal freshness.
Sweeten to Taste: Taste the mixture and add sugar if you prefer a sweeter sangria. Stir until the sugar is fully dissolved.
Chill: Cover the pitcher or bowl and refrigerate for at least 2 hours, allowing the flavors to meld and the fruit to infuse the sangria.
Serve: Before serving, add ice cubes to the pitcher. Top up with club soda or sparkling water to add a bit of fizz and to adjust the flavor to your preference.
Garnish: Garnish with additional mint leaves if desired, and serve in glasses filled with ice.
Recipe Notes:
Wine Selection: Choose a New Zealand white wine for the most authentic flavor, but any dry white wine will work if you can’t find one from New Zealand.
Adjusting Sweetness: Depending on your preference and the sweetness of the fruit, you might want to adjust the amount of honey and sugar.
Fruit Variations: Feel free to experiment with other fruits, such as peaches or mangoes, if you want to give the sangria a different twist.
Make Ahead: Sangria can be made a day in advance for even more developed flavors. Just make sure to add the sparkling water or club soda just before serving to maintain its fizz.
