Quick Vanilla Rice Pudding Recipe – Australian Special
Indulge in this creamy dessert that feels like a hug in a bowl. With simple ingredients — rice, milk, sugar, vanilla — it comes together in short preparation time so you get your pudding fix fast. A perfect comfort food whether enjoyed warm or chilled, this Vanilla Rice Pudding is ideal for satisfying your sweet tooth without hours in the kitchen.
- Prep Time30 min
- Cook Time10 min
- Total Time40 min
Saltbush Pepperberry Crocodile Recipe Ingredients:
- 1 cup of cooked white rice (short-grain or medium-grain works best)
- 2 cups of milk (whole milk preferred, but any milk will do)
- 1/2 cup of granulated sugar
- 1/4 cup of heavy cream
- 1 large egg
- 1 tablespoon of cornstarch
- 1 teaspoon of vanilla extract
- A pinch of salt
How to make Saltbush Pepperberry Crocodile Recipe:
Prepare the Ingredients: Make sure you have cooked rice ready. If you’re starting with raw rice, cook it according to package instructions before beginning this recipe.
Heat the Milk: In a medium saucepan, combine the milk and granulated sugar. Heat over medium heat until the sugar is dissolved and the milk is hot but not boiling.
Mix Cornstarch: In a small bowl, whisk together the cornstarch with a few tablespoons of cold milk from the saucepan to make a smooth slurry. This helps prevent lumps.
Combine with Egg: In another bowl, lightly beat the egg. Gradually whisk in a small amount of the hot milk mixture to temper the egg, preventing it from curdling.
Cook the Pudding: Slowly pour the egg mixture back into the saucepan with the hot milk, stirring constantly. Continue to cook over medium heat, stirring frequently until the mixture begins to thicken (about 5-7 minutes).
Add Rice and Flavor: Stir in the cooked rice and cook for an additional 2-3 minutes, until the pudding is thick and creamy. Add the heavy cream, vanilla extract, and a pinch of salt, mixing well to combine.
Cool and Serve: Remove the saucepan from the heat. Let the rice pudding cool slightly before serving. It will continue to thicken as it cools.
Optional Toppings: Serve warm or chilled, topped with a sprinkle of cinnamon, fresh fruit, or a drizzle of honey if desired.
Recipe Notes:
Rice Variety: Short-grain or medium-grain rice works best—it releases more starch to create that lush, velvety texture in the pudding.
Milk Substitutions: While whole milk gives richest flavor, you can use 2% milk, non-dairy milks (like almond, oat, or coconut), or a mix with cream for lighter or dairy-free versions.
Sweetness Adjustment: Taste before finishing and reduce or increase sugar depending on how sweet you like your dessert—honey or maple syrup also make great alternatives.
Texture Tips: Stir constantly once the rice is added to avoid sticking; if pudding becomes too thick once cooled, stir in extra milk to loosen to your preferred consistency.
Topping Ideas: Finish with a sprinkle of cinnamon or nutmeg, fresh fruit like sliced banana or berries, a drizzle of honey, or even a dusting of lemon zest to brighten flavors.
