Thai-Style Fragrant Rice Recipe – Thai Special
Experience the essence of Thai cuisine with this Thai-Style Fragrant Rice. Known as Khao Hom Mali, this aromatic rice is infused with pandan leaves and cooked in coconut milk, resulting in a subtly sweet flavor and a fluffy texture. It’s the perfect accompaniment to a variety of Thai dishes, such as curries, stir-fries, or grilled meats, enhancing your meal with its delightful aroma and taste.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
For the Salad Ingredients:
- 2 cups jasmine rice
- 2 1/2 cups water (or coconut milk for a richer flavor)
- 1-2 pandan leaves (optional)
- 1 teaspoon salt
- 1 tablespoon oil (coconut oil or vegetable oil)
- Optional: 1/4 cup grated coconut for garnish
Cook the Pasta:
Boil Water: In a large pot, bring salted water to a boil.
Cook the Pasta: Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
Prepare the Vegetables:
Chop Veggies: While the pasta is cooking, prepare the vegetables by slicing the bell peppers, dicing the cucumber, grating the carrots, shredding the red cabbage, and chopping the cilantro and green onions.
Make the Dressing:
Combine Ingredients: In a bowl, whisk together sesame oil, soy sauce, rice vinegar, lime juice, honey (or maple syrup), grated ginger, minced garlic, and chili paste until well combined.
Combine the Salad:
Mix Ingredients: In a large bowl, combine the cooked pasta, prepared vegetables, and edamame.
Add Dressing: Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if needed.
Serve:
Chill (optional): For best flavor, let the salad sit for about 15 minutes before serving, or refrigerate until chilled.
Garnish: Serve the salad garnished with additional cilantro and green onions if desired.
Recipe Notes:
Rice Selection: Use high-quality Thai jasmine rice for the best aroma and texture.
Coconut Milk: For a richer flavor, substitute water with coconut milk.
Pandan Leaves: These leaves impart a unique fragrance; if unavailable, you can omit them, but the aroma will be less pronounced.
Serving Suggestions: Pair this fragrant rice with Thai curries like green curry or red curry, or serve alongside grilled meats for a complete meal.
Garnishing: Sprinkle with grated coconut for added texture and flavor.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before serving.
