Corn Pancakes Recipe- American Special
Corn Pancakes are a wonderfully unique take on classic pancakes, combining the natural sweetness of corn with a light and fluffy texture. Ideal for breakfast or as a side dish, these pancakes are simple to make and provide a delightful blend of flavors. You can use fresh or canned corn, and adding green onions introduces an extra layer of taste. Enjoy them warm with your choice of toppings, such as sour cream, salsa, or avocado, for a satisfying dish that’s sure to impress everyone at the table!
- Prep Time10 min
- Cook Time6 min
- Total Time16 min
Corn Pancakes Ingredients :
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 cup canned corn (drained) or fresh corn
- 1/4 cup green onions, chopped (optional)
- Butter or oil for cooking
How to make Corn Pancakes :
Mix Dry Ingredients: In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, whisk together milk and eggs.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn and green onions (if using).
Cook Pancakes: Heat a skillet over medium heat and add butter or oil. Pour batter onto the skillet to form pancakes and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side.
Serve: Serve warm with your favorite toppings, such as sour cream, salsa, or avocado.
Recipe Notes :
Flavor Variations: Add spices like cumin or chili powder for a southwestern twist.
Serving Suggestions: Great as a side dish or breakfast item; pair with eggs or a fresh salad.
Storage: Leftovers can be refrigerated and reheated; they also freeze well for later use.
