Cornmeal Shortcakes with Peaches Recipe – American Special

Cornmeal Shortcakes with Peaches offer a charming variation on classic shortcakes, highlighting the unique texture and flavor of cornmeal. These tender, golden shortcakes beautifully complement the sweetness of ripe peaches, making them a perfect summer dessert. The combination of buttery, crumbly shortcakes with juicy, macerated peaches creates a delightful contrast that is both comforting and refreshing. Finished with a dollop of whipped cream, this easy-to-make dessert is a wonderful way to celebrate the season’s finest fruits!

  • Prep Time30 min
  • Cook Time16 min
  • Total Time46 min

For the Shortcakes:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup buttermilk

For the Peaches:

  • 4 ripe peaches, sliced
  • 2 tablespoons sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For Serving:

  • Whipped cream (optional)
  • Extra Peach Slices and Strawberry 

How to make Cornmeal Shortcakes with Peaches :

1

Prepare Peaches: In a bowl, combine sliced peaches, sugar, vanilla extract, and lemon juice. Toss gently and let sit for about 20 minutes to macerate.

2

Make Shortcakes: Preheat the oven to 425°F (220°C). In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.

3

Bake Shortcakes: Turn the dough onto a floured surface and gently knead it a few times. Pat into a 1-inch thick round and cut into desired shapes. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

4

Assemble: Once the shortcakes are cooled, slice them in half. Layer the bottom half with macerated peaches and top with whipped cream, if desired. Replace the top half and serve.

5

Garnish: Finish with a sprinkle of powdered sugar, fresh mint leaves, or a light dusting of cinnamon for added flavor and visual appeal.

Recipe Notes :

Flavor Variations: Try adding a pinch of cinnamon or nutmeg to the peaches for extra warmth.

Make Ahead: The shortcakes can be baked a day in advance and stored in an airtight container.

Serving Suggestions: These shortcakes are versatile and can also be paired with other fruits like strawberries or berries.