Ham and Cannellini Bean Soup Recipe – American Special
Ham and Cannellini Bean Soup is a comforting dish that combines the smoky richness of ham with the creamy texture of cannellini beans. This hearty soup is infused with aromatic vegetables like onions, carrots, and celery, creating a flavorful base. Whether you’re using leftover ham or fresh cuts, this soup is a perfect way to enjoy a nourishing meal. Its simplicity and depth of flavor make it a timeless favorite in American kitchens.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Ham and Cannellini Bean Soup Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cups diced cooked ham
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to make Ham and Cannellini Bean Soup :
Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; cook until softened (about 5-7 minutes). Stir in garlic and cook for another minute.
Add Ham and Beans: Add the diced ham and cannellini beans; stir to combine.
Pour Broth: Pour in the chicken broth, add thyme, and bring to a boil. Reduce heat and simmer for 20 minutes.
Season: Taste and adjust seasoning with salt and pepper.
Serve: Garnish with fresh parsley if desired and enjoy!
Recipe Notes :
Ham Variations: Use leftover ham or ham hocks for added depth of flavor.
Bean Options: Great Northern beans can be used as an alternative to cannellini beans.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This soup freezes well; let it cool completely before transferring to freezer-safe containers.
