Classic Whiskey Ginger Recipe – European Special
The Classic Whiskey Ginger is a refreshing cocktail that beautifully balances the smooth warmth of whiskey with the zing of ginger ale. This easy-to-make drink is perfect for any occasion, whether it’s a casual get-together or a festive celebration. The combination of the whiskey’s depth and the effervescence of ginger ale makes it a crowd-pleaser that’s both simple and satisfying.
- Prep Time3 min
- Cook Time3 min
- Total Time6 min
Classic Whiskey Ginger Ingredients:
- 2 oz whiskey (bourbon or rye)
- 4 oz ginger ale
- Ice cubes
- Lime wedge (for garnish)
- Optional: fresh ginger slices for extra flavor
Prepare the Glass:
Choose a Glass: Use a highball glass or any tall glass of your choice.
Add Ice:
Fill with Ice: Fill the glass with ice cubes to chill the drink.
Pour the Whiskey:
Add Whiskey: Pour 2 ounces of whiskey over the ice.
Add Ginger Ale:
Top with Ginger Ale: Slowly pour 4 ounces of ginger ale over the whiskey.
Garnish:
Add Lime: Squeeze a wedge of lime over the drink and drop it in for garnish. For extra spice, you can add a few slices of fresh ginger.
Stir:
Mix Gently: Give the drink a gentle stir to combine the flavors without losing carbonation.
Recipe Notes:
Whiskey Choice: Use your favorite whiskey; bourbon adds sweetness, while rye offers a spicier profile.
Ginger Ale Variation: For a more intense ginger flavor, try using ginger beer instead of ginger ale.
Serving Suggestions: This cocktail pairs well with savory appetizers, grilled meats, or light salads.
