Bang Bang Cauliflower Recipe – Asian Special
Bang Bang Cauliflower is a wonderfully crispy and spicy dish that appeals to both vegetarians and meat enthusiasts. Each cauliflower floret is coated in a flavorful batter and then fried or baked to achieve a golden, crunchy texture. Tossed in a creamy, tangy Bang Bang sauce, this dish delivers a delightful kick. Whether served as an appetizer, snack, or main course alongside rice or salad, its irresistible crunch and bold flavors make Bang Bang Cauliflower a fun and satisfying way to enjoy your vegetables!
- Prep Time25 min
- Cook Time30 min
- Total Time55 min
Cauliflower:
- 1 medium head of cauliflower, cut into florets
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plant-based milk (or regular milk)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying (or cooking spray for baking)
Bang Bang Sauce:
- 1/2 cup mayonnaise (or vegan mayo)
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey or agave syrup (optional)
How to make Bang Bang Cauliflower :
Prepare Cauliflower: In a bowl, mix the flour, garlic powder, paprika, salt, and pepper. Gradually add the plant-based milk, whisking until smooth.
Coat Cauliflower: Dip each cauliflower floret into the batter, ensuring it’s well coated.
Fry or Bake:
Frying: Heat oil in a deep pan over medium heat. Fry the cauliflower in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels.
Baking: Preheat the oven to 425°F (220°C). Place the coated florets on a lined baking sheet and spray with cooking spray. Bake for 20-25 minutes, flipping halfway, until crispy.
Make the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey/agave until smooth.
Combine: In a large bowl, toss the crispy cauliflower with the Bang Bang sauce until well coated.
Serve: Serve immediately as an appetizer or snack, garnished with chopped green onions or sesame seeds if desired.
Recipe Notes:
Adjust Spice: Feel free to adjust the amount of sriracha in the sauce based on your heat preference.
Cooking Method: Baking is a healthier option, but frying adds extra crispiness.
Storage: Leftover cauliflower can be stored in the refrigerator for a day, but it’s best enjoyed fresh for optimal crispiness.
Serving Suggestions: Great as a party appetizer, side dish, or even a main course served over rice or salad.
