Honey Garlic Chicken Recipe – Chinese Special
Honey Garlic Chicken is a delightful dish that combines the sweetness of honey with the savory depth of garlic, resulting in a flavorful and sticky glaze that clings to tender pieces of chicken. This dish is not only quick and easy to prepare but also incredibly versatile—perfect for a weeknight dinner or a cozy gathering. Serve it over rice or with sautéed vegetables to create a well-rounded meal that’s sure to impress!
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Honey Garlic Chicken Ingredients :
- 1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, minced (optional)
- Salt and pepper to taste
- Green onions and sesame seeds for garnish (optional)
How to make Honey Garlic Chicken :
Prepare the Marinade:In a bowl, mix honey, soy sauce, minced garlic, olive oil, and ginger (if using).
Marinate the Chicken:Add the chicken pieces to the marinade, ensuring they are well coated. Cover and marinate for at least 30 minutes (or up to 2 hours for more flavor).
Cook the Chicken:Heat a skillet over medium-high heat. Add the marinated chicken along with the marinade.
Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
Ensure the chicken reaches an internal temperature of 165°F (75°C).
Serve:Garnish with sliced green onions and sesame seeds if desired. Serve over rice or with steamed vegetables.
Recipe Notes :
Chicken Cuts: Thighs are more tender and flavorful, but breasts work well for a leaner option.
Sweetness Level: Adjust the amount of honey to suit your taste; maple syrup makes a good substitute.
Soy Sauce Options: Use low-sodium soy sauce for a healthier version; tamari works if you need it gluten-free.
Add-Ins: Bell peppers, broccoli, or snap peas can be tossed in to turn this into a one-pan meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently for best texture.
