Simple Rice Medley Recipe – Chinese Special
Simple Rice Medley is the ideal dish for busy days when you want a hearty, fuss-free meal that still hits the spot. In one pot, rice simmers with beans and a mix of frozen vegetables, seasoned simply with garlic, onion, cumin, salt, and pepper. Optional protein like chicken or tofu can be stirred in, or spices and herbs tweaked to match your taste. Ready in about 20 minutes, this medley offers comfort, nutrition, and flavor with minimal cleanup.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Simple Rice Medley Ingredients :
- 1 cup rice (any type you prefer, such as white, brown, or jasmine)
- 2 cups broth or water
- 1 Egg
- 1 can (15 oz) of beans (black, kidney, or chickpeas), drained and rinsed
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin (optional)
- Salt and pepper to taste
- Olive oil or butter (optional, for flavor)
How to make Simple Rice Medly :
Combine Ingredients: In a medium saucepan, combine rice, broth or water, beans, frozen vegetables, garlic powder, onion powder, cumin, salt, and pepper.
Cook: Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes (or according to rice package instructions) until the rice is cooked and liquid is absorbed.
Fluff and Serve: Remove from heat and let it sit covered for 5 minutes. Then fluff with a fork. If desired, stir in a bit of olive oil or butter before serving.
Recipe Notes :
Variations: Add cooked chicken, sausage, or tofu to boost protein. Fresh herbs or extra spices (like chili or paprika) heighten flavor.
Storage: Store leftovers in the fridge for up to 3 days; when reheating, add a splash of water or broth to restore moisture.
Spice Level: Include red pepper flakes or hot sauce if you want heat; otherwise keep it mild.
Meal Prep: Double the recipe and portion out for the week to save time.
Rice Type: Brown rice takes longer to cook; adjust liquid-to-rice ratio and time accordingly for different rice types.
