Burrata Caprese Sandwich Recipe – Italian Special
The Burrata Caprese Sandwich is a delightful culinary creation that combines the creamy richness of burrata cheese with the fresh, vibrant flavors of a classic Caprese salad. Nestled between crusty bread, this sandwich features ripe tomatoes, fragrant basil, and a drizzle of high-quality olive oil, creating a harmonious blend of textures and tastes. Perfect for a light lunch or a satisfying snack, the Burrata Caprese Sandwich showcases the beauty of simple, fresh ingredients, making it a favorite for cheese lovers and Italian cuisine enthusiasts alike. Whether enjoyed at home or as a picnic treat, this sandwich is sure to impress with its deliciousness and elegance.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Sandwich:
- 1 large ciabatta roll (or any crusty bread)
- 1 ball of fresh burrata cheese
- 1 large ripe tomato, sliced (preferably heirloom)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
How to make Burrata Caprese Sandwich:
Prepare the Bread:Slice the ciabatta roll in half and lightly toast it if desired.
Assemble the Sandwich:On the bottom half of the bread, layer the sliced tomatoes. Sprinkle with salt and pepper to enhance the flavors.
Add Burrata:Carefully tear the burrata cheese and place it over the tomatoes, allowing the creamy center to ooze out.
Add Fresh Basil:Scatter fresh basil leaves on top of the burrata.
Drizzle and Close:Drizzle with extra virgin olive oil and balsamic glaze (if using). Place the top half of the bread on the sandwich.
Serve:Slice in half and enjoy your fresh and delicious Burrata Caprese Sandwich!
Recipe Notes :
Bread Options:Feel free to use any crusty bread, such as focaccia or a baguette.
Tomato Choices:Ripe, juicy tomatoes are key. Heirloom tomatoes offer great flavor and color.
Herb Variations:Add other herbs like arugula or spinach for extra greens and flavor.
Make it a Meal:This sandwich pairs well with a side salad or a bowl of soup for a complete meal.
Storage:Best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to a day.
