Burrata Caprese Sandwich Recipe – Italian Special
The Burrata Caprese Sandwich is a delightful fusion of Italy’s beloved Caprese salad and the comforting appeal of a sandwich. At its heart lies creamy burrata cheese, which, when cut, reveals a luscious, milky center. This is paired with ripe, juicy tomatoes, aromatic fresh basil leaves, and a drizzle of high-quality extra virgin olive oil. Nestled between slices of crusty bread, this sandwich offers a harmonious blend of textures and flavors, making it a perfect choice for a light lunch or a satisfying snack.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
For the Sandwich:
- 1 large ciabatta roll (or any crusty bread)
- 1 ball of fresh burrata cheese
- 1 large ripe tomato, sliced (preferably heirloom)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic glaze (optional)
- Salt and pepper to taste
How to make Burrata Caprese Sandwich:
Prepare the Bread:Slice the ciabatta roll in half and lightly toast it if desired.
Assemble the Sandwich:On the bottom half of the bread, layer the sliced tomatoes. Sprinkle with salt and pepper to enhance the flavors.
Add Burrata:Carefully tear the burrata cheese and place it over the tomatoes, allowing the creamy center to ooze out.
Add Fresh Basil:Scatter fresh basil leaves on top of the burrata.
Drizzle and Close:Drizzle with extra virgin olive oil and balsamic glaze (if using). Place the top half of the bread on the sandwich.
Serve:Slice in half and enjoy your fresh and delicious Burrata Caprese Sandwich!
Recipe Notes :
Bread Selection: Opt for crusty breads like ciabatta, baguette, or focaccia to provide a satisfying crunch.
Tomato Variety: Heirloom or beefsteak tomatoes are ideal for their rich flavor and juiciness.
Burrata Handling: Gently tear the burrata to allow its creamy interior to spread naturally over the tomatoes.
Flavor Enhancements: A drizzle of balsamic glaze can add a touch of sweetness and acidity, balancing the richness of the cheese.
Serving Suggestion: Best enjoyed immediately to savor the freshness of the ingredients.
