Accordion Potatoes Recipe – American Special
Accordion potatoes are a visually striking and delicious side dish that takes the humble potato to new heights. Characterized by their unique, fan-like presentation, these potatoes are thinly sliced but remain connected at the base, creating a charming “accordion” effect.Perfect for family dinners or entertaining guests, these potatoes are sure to impress with their creative presentation and irresistible taste!
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
For the Accordion Potatoes:
- 4 medium-sized russet potatoes (or any preferred variety)
- 1/4 cup olive oil (or melted butter)
- 2-3 cloves garlic, minced
- 1 teaspoon dried rosemary (or other herbs like thyme)
- Salt and pepper to taste
- Grated cheese (cheddar, Parmesan, or your favorite) for topping (optional)
- Fresh herbs for garnish (optional)
How to make Accordion Potatoes :
Preheat the Oven:Preheat your oven to 425°F (220°C).
Prepare the Potatoes:Wash and dry the potatoes. Slice them thinly (about 1/8 inch) without cutting all the way through, leaving the bottom intact. You can place chopsticks on either side of the potato to help prevent cutting all the way through.
Season:In a small bowl, mix olive oil, minced garlic, dried rosemary, salt, and pepper. Brush this mixture over the potatoes, making sure it seeps into the slices.
Bake:Place the potatoes on a baking sheet lined with parchment paper. Bake for about 45-50 minutes, or until the potatoes are tender and the edges are crispy.
Add Cheese:If using cheese, sprinkle it on top of the potatoes in the last 10 minutes of baking, allowing it to melt and become golden.
Serve:Remove from the oven, garnish with fresh herbs if desired, and serve warm.
Recipe Notes :
Potato Variety: Feel free to use any variety of potatoes you like. Russets or Yukon golds work best for a fluffy texture.
Flavor Variations: Add spices like paprika or cayenne pepper to the oil mixture for an extra kick.
Toppings: You can customize with toppings like crispy bacon bits, chives, or green onions for added flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain crispiness.
