Alfajores Recipe – Spanish Special
Alfajores are a cherished Spanish dessert known for their tender, crumbly texture and warm, spiced flavor profile. Made with almond cookies blended with warm spices like cinnamon, nutmeg, and cloves, then sweetened with honey, these delightful treats are often dusted in powdered sugar or sprinkled with sesame. Slight variations include a citrus hint from orange zest or swapping honey for molasses. Whether baked for a holiday gathering or enjoyed with afternoon tea, Alfajores make a wonderfully festive cookies indulgence.
- Prep Time25 min
- Cook Time15 min
- Total Time40 min
For the Dough:
- 1 cup ground almonds
- 1/2 cup honey
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- Zest of 1 orange (optional, for added flavor)
For Rolling/Finishing:
- Powdered sugar (for dusting)
- Sesame seeds (optional)
Prepare the Dough:
In a mixing bowl, combine the ground almonds, flour, powdered sugar, cinnamon, cloves, nutmeg, and orange zest.
Gradually add the honey and mix until a soft, pliable dough forms.
You can knead gently with your hands for better texture.
Wrap the dough in plastic wrap and refrigerate for 20–30 minutes to firm it up.
Shape and Bake:
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Roll the dough to about 1/2 inch (1.2 cm) thick and cut into small discs or oblong shapes.
Place the pieces on the baking sheet and, if using, sprinkle sesame seeds on top.
Bake for 10–12 minutes, or until lightly golden.
Do not overbake — they should remain soft.
Let them cool completely on a wire rack.
Finish and Serve:
Dust the cooled Alfajores generously with powdered sugar.
Arrange them on a serving platter for a festive presentation.
Serve with tea or Spanish coffee for a classic experience.
Recipe Notes :
Spice Adjustments: Tweak the amount of cinnamon, cloves, or nutmeg to suit your taste—if you prefer milder spice, reduce cloves or omit one spice.
Almond Meal Quality: Use finely ground almond meal for a smoother dough and better mouthfeel; coarser meal gives more texture.
Storage Tips: Store Alfajores in an airtight container; they stay fresh for up to one week. The flavors deepen over time as they rest.
Serving Suggestions: Dust with generous powdered sugar, serve with Spanish coffee or tea, or arrange them on a festive platter for gifting.
