American corn salad – American Special
American corn salad is a delightful dish that captures the essence of summer with its vibrant colors and fresh ingredients. This refreshing salad combines sweet corn, juicy tomatoes, crunchy bell peppers, and creamy avocado, all tossed in a zesty lime dressing. Perfect for barbecues, potlucks, or as a light side dish, it’s a crowd-pleaser that showcases the best of seasonal produce. Whether enjoyed on its own or alongside grilled meats, this salad is a flavorful celebration of American culinary traditions.
- Prep Time10 min
- Cook Time10 min
- Total Time20 min
American corn salad Ingredients :
- 4 cups fresh corn (about 4 ears, or you can use frozen corn)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 bell pepper (any color), diced
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 jalapeño, minced (for a spicy kick)
How to make American corn salad :
Prepare the Corn: If using fresh corn, boil the ears for about 5-7 minutes, then let them cool. Cut the kernels off the cob. If using frozen corn, simply thaw it.
Mix Ingredients: In a large bowl, combine the corn, cherry tomatoes, red onion, bell pepper, avocado, and cilantro.
Dress the Salad: In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour over the salad and toss gently to combine.
Taste and Adjust: Taste the salad and adjust the seasoning or lime juice as needed.
Chill and Serve: Let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld.
Recipe Notes :
Variations: Feel free to add ingredients like avocado, black beans, or jalapeños for extra flavor and texture.
Make Ahead: This salad can be made a few hours in advance. Just keep the dressing separate until ready to serve to maintain freshness.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld over time!
Serving Ideas: This corn salad pairs well with grilled meats, as a side dish, or as a filling for tacos or wraps.
