Americano Recipe – American Special

An Americano coffee recipe is a classic espresso-based drink that combines a rich shot of espresso with hot water, resulting in a smooth, robust coffee. This method preserves the crema, the golden frothy layer atop espresso, offering a full-bodied flavor without the intensity of straight espresso. Whether you prefer a milder coffee or a base for milk-based drinks, the Americano provides a versatile and satisfying option.

  • Prep Time2 min
  • Cook Time2 min
  • Total Time4 min

Americano Ingredients:

  • 1–2 shots (30–60 ml) of espresso
  • 90–120 ml hot water (adjust based on strength preference)

Optional:

  • Sugar or sweetener (to taste)
  • Milk or cream (optional, though traditionally served black)

Brew the Espresso:

1

Use an espresso machine, stovetop Moka pot, or espresso pod machine to brew 1–2 shots of espresso.

Heat the Water:

2

Boil water and let it cool slightly (to around 160–170°F / 70–75°C) to match espresso temperature.

Combine:

3

Pour the hot water into a mug first, then slowly pour the espresso over the water. This helps preserve the crema. (Alternatively, pour espresso first for a slightly different flavor balance.)

Serve:

4

Stir gently and enjoy as is, or add sugar or milk if desired.

Recipe Notes :