Anglesey Eggs Recipe – French Special
Anglesey Eggs is a classic British dish that combines the rich flavors of hard-boiled eggs with a creamy, flavorful sauce. Originating from Anglesey, an island off the coast of Wales, this dish features eggs served with a luxurious sauce made from mustard, egg yolks, and butter, often flavored with herbs. The sauce is poured over the eggs, which are typically arranged on a bed of spinach or other greens. Anglesey Eggs make for a comforting and elegant dish, perfect for brunch or as a light lunch, offering a wonderful balance of rich, tangy, and savory flavors.
- Prep Time20 min
- Cook Time45 min
- Total Time1 hr 5 min
Anglesey Eggs Ingredients:
- 4 large eggs (hard-boiled)
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 cup milk
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
- A handful of fresh spinach (optional, for serving)
How to make Anglesey Eggs:
Prepare the eggs:Hard-boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce the heat and simmer for 9-10 minutes. Once cooked, cool them under cold running water, peel, and set aside.
Make the sauce:In a small saucepan, melt the butter over medium heat. Add the flour and stir to form a smooth paste (this is called a roux).
Gradually add the milk, stirring constantly until the sauce thickens, about 3-4 minutes. Stir in the Dijon mustard, and season with salt and pepper to taste.
Assemble the dish:Slice the hard-boiled eggs in half and place them on a plate or over a bed of fresh spinach if desired. Spoon the mustard sauce over the eggs, ensuring they are well coated.
Garnish and serve:Sprinkle fresh parsley on top for a pop of color and extra flavor. Serve warm as a main dish or light lunch.
Recipe Note:
Egg Cooking:Be careful not to overcook the eggs. They should be firm, but not too dry. To achieve the perfect hard-boiled egg, simmer for 9-10 minutes.
Sauce Consistency:If the sauce gets too thick, you can add a little more milk to adjust the consistency.
Herb Variations:You can use other herbs like chives or tarragon if you prefer. These add a nice touch of freshness.
Serving Suggestions:Anglesey Eggs can be served with a side of steamed vegetables, salad, or crusty bread for a more substantial meal.
