Aperol Margarita Recipe – Italian Special
The Aperol Margarita is a refreshing, citrus-forward twist on the classic margarita, combining the bright, tangy flavors of lime and tequila with the unique, slightly bitter citrus notes of Aperol. This vibrant cocktail offers the perfect balance of sweet, sour, and bitter, making it a delightful choice for summer evenings, backyard gatherings, or whenever you’re in the mood for a light and zesty drink. With its beautiful orange hue and refreshing flavor profile, the Aperol Margarita is sure to become your new favorite cocktail for warm weather sipping.
- Prep Time5 min
- Cook Time5 min
- Total Time10 min
Aperol Margarita Ingredients:
- 1 1/2 oz tequila (preferably blanco)
- 1 oz Aperol
- 1 oz lime juice (freshly squeezed)
- 1/2 oz triple sec (or orange liqueur)
- 1/2 oz agave syrup (optional, for sweetness)
- Salt or sugar (for rimming the glass)
- Lime wedge (for garnish)
How to make Aperol Margarita:
Prepare the glass:Rub a lime wedge around the rim of a glass and dip it into salt or sugar to coat.
Mix the drink:In a cocktail shaker, add tequila, Aperol, lime juice, triple sec, and agave syrup (if using). Fill the shaker with ice and shake well for about 15 seconds.
Serve:Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge.
Recipe Notes :
Tequila:Use a good-quality blanco tequila for a smooth, crisp base flavor. You can also try reposado tequila for a deeper flavor.
Aperol:The key to this twist on the margarita! It adds a slightly bitter, citrusy note to balance the sweetness of the other ingredients.
Sweetness:Adjust the agave syrup to taste depending on how sweet you like your drink. If you prefer a less sweet cocktail, you can skip it.
Rimmed Glass:Salt is traditional for margaritas, but you can rim the glass with sugar for a sweeter variation that complements Aperol’s flavor.
